Bellota Menu (Update 2025)
Bellota, a Spanish tapas bar in San Francisco, offers a trendy and vibrant dining experience. Located at 888 Brannan St, Bellota provides a wide range of amenities like wheelchair accessibility, happy hour specials, and outdoor seating. The menu showcases a variety of Spanish dishes, with highlights such as the Pulpo gallega, Jamon ibérico, and flavorful paellas. Customer favorites include the tender braised pork cheek and the olive oil poached gulf prawns. The ambiance is festive, and the service is attentive, making it a great spot for groups or a romantic date night. Overall, Bellota impresses with its authentic Spanish flavors and modern twist on traditional dishes. Don't miss out on their churros for a sweet ending to your meal.
PINTXOS Y PISCOLABIS
GILDA
green olive, anchovy and guindilla chili
ANCHOA
Spanish anchovy, kennebec chips, guindilla alioli, avocado, olive
CANGREJO
Dungeness crab, celery, fennel, mandarin, jalapeno, pimenton cracker
MARCONA ALMOND
andalusian-&-candied
MARINATED OLIVE
manzanilla, gordal, cornicabra
PAN
toasted, spanish-style bread, tomate fresco, garlic olive oil
QUESO
chef's selection of cheeses served with accompaniments
CHORIZO
sliced chorizo, pan con tomate
SERRANO
jamon serrano sliced to order, pan con tomate
BELLOTA
j, jamon Iberico de bellota sliced to order, pan con tomate
EMBUTIDO
serrano, sliced chorizo, pan con tomate
CHARCUTERIA
selection of sliced meats-&-cheeses, pan con tomate
CHARCUTERIA Y QUESO
TAPAS
COGOLLOS
little gem, winter citrus, fennel, manchego, marcona almond
REMOLACHA
roasted beet, chicories, honey-safron yogurt, herbed goat cheese, pepita salsa
BRAVAS
crisped-kennebec potato, chipotle bravas salsa, smoky alioli
COLIFLOR
wood-oven roasted cauliflower, romesco, dukkah
GAMBAS
olive oil poached gulf prawn, orange, garlic, chili, grilled bread
PULPO GALLEGA
charred octopus, butterball potato, alioli, pimenton
TORTILLA
Spanish potato-&-onion omelette, brocolini, crisped mushroom, alioli
FABADA ASTURIANA
stewed-gigante bean, pork shoulder, chorizo, morcilla de arroz
SETAS
paella of black trumpet mushroom, winter mushroom, watermelon radish, turnip, sunchoke, leek
POLLO
paella of chicken albondiga, chicken wing, butter bean, broccolini, pomegranate
LECHON
paella of Encina Farm crispy pork belly, roasted pork shoulder, Brussels sprout, butternut squash, apple mostarda
MARISCOS
paella, spiced pork belly & shoulder, roasted summer squash, torpedo onion, sungold tomato
Dividida
choice of two paella served in one pan
PAELLA
HEARTH
COSTILLA
pimenton-braised short rib, celery root, honeynut squash, maitake, chestnut
PESCADO
oven-roasted whole fish, mojo rojo, pickled onion, coca bread
CHULETON
dry-aged Flannery Beef bone-in ribeye, "CA Reserve", bellota holandesa, tximi txurri
Xurros
crispy Spanish doughnuts, salted caramel, hot fudge sauce
Flan De Naranja
pomegranate caramel, galleta de azucar
Tarta De Santiago
almond cake, cranberry-quince compote, cardamom ice cream
Tarta De Chocolate
flourless chocolate tart, chocolate crema, meringue